How to order at Ugly Dumpling without overordering
How to order at Ugly Dumpling: how many soup dumplings, what to add, what each plan costs and how to eat xiao long bao without burning your mouth.
Start with how to order if you are eating out, or jump to the recipes if you are cooking dumplings at home. Looking for a restaurant? See the location list.
How to order at Ugly Dumpling: how many soup dumplings, what to add, what each plan costs and how to eat xiao long bao without burning your mouth.
Vegetarian and vegan dishes at Ugly Dumpling: vegan dumplings and wontons, greens, edamame and sides, plus the questions to ask about shared fryers and broth.
What wok hei is, why restaurant fried rice tastes smoky, how Ugly Dumpling’s pork chop fried rice fits in and how to get closer at home.
The Ugly Dumpling drink menu: milk tea, brown sugar boba, fruit teas, yogurt drinks, add-ins and how to set sweetness and ice, with price ranges.
A simple dumpling dipping sauce with soy, black vinegar, ginger and chili oil. Ratios for soup dumplings versus fried dumplings, plus easy swaps.
A quick bowl of steamed chicken dumplings over seasoned cottage cheese with cucumber and edamame. Ten minutes, one pan, and a lot of protein.
Round, square, thick or thin: how to choose store-bought wrappers for potstickers, boiled dumplings, wontons and shumai, and what to check on the label.
What to serve with dumplings at home: crisp cucumber salad, garlic greens, soup, rice and drinks, with ideas that mirror a restaurant dim sum table.
A one-pan bake with frozen dumplings, curry sauce and vegetables. Thirty minutes, no boiling, and a creamy sauce that crisps at the edges.
How to air fry frozen dumplings so they crisp without drying out: temperature, time, oil, spacing and a shortcut for a softer top.
A flexible pantry pasta that uses leftover vegetables or chicken. Garlic, olive oil, pasta water and whatever else is in the fridge.
Freeze homemade dumplings without sticking or freezer burn: tray freezing, bagging, how long they keep and how to cook them straight from frozen.